Aashirvaad Atta 10 Kg


There’s no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional ‘chakki’ stone-grinding method to mill its wholewheat atta. This unique processĀ produces fine flour that makes forĀ a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor (if you happen to have one nearby!)

  • Stone-ground using traditional methods
  • Nutritious wholemeal flour, but with a more refined taste and texture
  • From India’s no. 1 atta brand*
  • Start by making some simple roti, then get hooked on all the delicious possibilities

*All India (Urban + Rural) market share of Aashirvaad Atta based on Nielsen retail audit MAT May 2017

SKU: ITA-0001 Category: Tags: , , ,

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